FOOD EXE

 How To Make İzmir Bite Contents 500 gr flour 2 eggs 1 cup liquid oil 2 tablespoons sugar 1 package baking powder 1 cup hot water Salt ( to taste ) Vinegar ( to taste ) Salt for boiling in salty water Saltwater and vinegar for coating Preparation of For the dough, mix flour, eggs, liquid oil, sugar, baking powder, and salt (to taste) in a bowl and stir. Add hot water and knead the dough. The dough should be soft and smooth. Let the dough rest in the bowl, covered with a damp cloth, for 30-40 minutes. Pour water in a pot for boiling and bring to a boil. Add salt. Knead the dough again and divide into small pieces. Shape the pieces into round shapes. Put the pieces in the boiling water and cook. When the pieces rise to the surface, check that they are well cooked. ...

 HOW TO COOK CHAKCHOUKA "5 Popular Algerian Food Recipes" Chakhchoukha:   ( in this article. ) A dish made with bread, tomatoes, peppers, and spices and served with bulgur rice. Mechoui:   A dish where the meat is roasted on an iron or copper pan and then fried for serving. Tabil: A dish made with a spice mixture, dry onions, tomatoes, peppers and spices. Couscous:   A type of rice dish made with small semolina balls, vegetables and meat. Harira:   A soup made with lentils, chickpeas and spices and served with hot meat broth and tomato puree. Ingredients For Chakchouka 2-3 medium-sized tomatoes, diced 1-2 onions, finely sliced 2-3 cloves of garlic, minced 1-2 bell peppers, diced 1-2 eggplants, diced ( optional ) 4-5 eggs Salt, ...

 HOW TO COOK AFGHAN PASTRY BOLANİ Ingredients For Afghan Pastry 5 sheets of phyllo dough 1 onion 1 chopped cabbage 1 bunch of chopped nettle 2 leeks 4 tablespoons of soy sauce 5 tablespoons of margarine 1 grated white cheese 1 teaspoon of salt, pepper 1 teaspoon of dry mint 1 bottle of mineral water 1 egg yolk Preparation Of Afghan Pastry In a pot, melt your margarine nicely and add finely chopped onions and leeks, sauté them. Then add finely chopped nettle, chopped cabbage, salt, pepper and dry mint. Take it off the heat and add grated white cheese, mix it well. Open the phyllo dough sheets one by one, brush them with mineral water, put the mixture that you have prepared on top and roll it in a spiral shape. Then ...

 HOW TO COOK ANDORRAN COQUES "5 Popular Andorran Food Recipes" Trinxat:   A dish made of potatoes, cabbage and pancetta in a skillet. Escudella i carn d'olla:   A meat and vegetable stew typically made with ingredients such as tomatoes, potatoes, chickpeas and peppers. Coques:   ( in this article. ) A type of pastry that can come in either sweet or savory varieties. El Rosbif:   Roasted beef served with potatoes and vegetables.     Cassolette d'escargots:   Snail casserole with garlic and herbs. Ingredients For Andorran Coques 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature ...

 Cheese Meatballs (For 4 person) Ingredients for Cheese Meatballs -2 kg red meat -4 medium onions -2 cups of flour -2 eggs -1 cup grated cheese -1/2 cup liquid oil -2 teaspoons of salt -1/2 teaspoon of black pepper -1/2 teaspoon of thyme -1/2 teaspoon of cumin -1/2 teaspoon of cayenne pepper -1/2 teaspoon of parsley or dill ( optional ) -1/2 teaspoon of red pepper flakes ( optional ) -1 cup hot water -1/2 cup liquid oil ( for frying ) Note: The amounts of these ingredients can vary according to personal taste. Preparation of Cheese Meatballs Mix the red meat, onions, flour, eggs, grated cheese, salt, black pepper, thyme, cumin, cayenne pepper and parsley or dill ( if desired ) together for a few minutes until well combined. To get the meatball dough, add 1/2 cup of ...

 HOW TO COOK PETULLA Ingredients For Petulla 2 cups flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking powder 1/2 cup warm water 1/2 cup warm milk 1 egg 1/4 cup vegetable oil Oil for frying Preparation Of Petulla In a large mixing bowl, combine flour, salt, sugar, and baking powder. In a separate bowl, beat the egg, add in warm water, warm milk, and vegetable oil, and mix well. Gradually add the wet ingredients to the dry ingredients and mix until a smooth dough forms. Let the dough rest for at least 30 minutes. Heat oil in a frying pan over medium heat. Roll out small portions of the dough into circles, about 1/4 inch thick. Carefully place the dough circles in the hot oil and cook until golden brown on b...

 Tanjin Recipe Tanjin Contents: 500 gr of meat ( beef, lamb or mixed meat ) 1 medium onion 2 cloves of garlic 1 cup of almonds 1 cup of liquid oil 1 cup of flour 1 cup of yogurt 1 cup of red bell pepper 1 cup of tomatoes 1 cup of salt 1 teaspoon of black pepper 1 teaspoon of red pepper flakes 1 teaspoon of cumin 1/2 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of red pepper flakes 1/2 teaspoon of cumin 1/2 teaspoon of dried mint 1/2 teaspoon of salty salt 1/2 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of red pepper flakes 1/2 teaspoon of cumin 1/2 teaspoon of dried mint 1/2 teaspoon of salty salt Tanjin Preparation of: ...