Sugar-Free Flourless Oil-Free Brownie
The most delicious brownie you can make without flour, oil and sugar can
be made with bitter chocolate, orange peel and a small amount of almonds.
In this recipe, bitter chocolate provides the classic chocolate flavor of
the brownie, while orange peel adds an extra citrus aroma and taste.
Almonds are used to provide the structure of the dough and to enhance the
flavor. This brownie is a healthy and delicious alternative that you can
enjoy without worrying about calorie intake.
Ingredients for Brownie Recipe
1/2 cup bitter chocolate, melted
1/2 cup almonds, ground
1/4 cup orange peel, grated
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla
1/2 cup liquid sweetener (such as syrup or molasses)
Brownie Preparation
Melt the bitter chocolate and grind the almonds.
Grate the orange peel.
Mix the baking soda, salt and vanilla.
Add the liquid sweetener to the bitter chocolate and almond
mixture.
Add the grated orange peel and other dried ingredients.
Fill in a cake mold or small molds.
Bake at 180 C for 20-25 minutes.
Allow to cool and slice.
When you make this recipe, you will have the chance to enjoy a
delicious and healthy brownie. The bitter chocolate provides the
chocolate flavor, the orange peel adds a citrus aroma and the almonds
provide the structure of the dough. The liquid sweetener you use in this
recipe will give you different options in terms of taste.
Bon appétit,
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About the country it belongs to
Brownie is a dessert that emerged in the
United States in the
late 19th century. Initially, it was traditionally made with ingredients
such as flour, sugar, eggs, chocolate and butter. However, over time, it
began to be made with various alternatives and modifications. In
particular, recipes for brownies made without flour, sugar or oil have
become popular. Brownies are primarily used in the United States but
have spread worldwide over time.
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