Izmir Lokma Recipe

 How To Make İzmir Bite

Contents

500 gr flour

2 eggs

1 cup liquid oil

2 tablespoons sugar

1 package baking powder

1 cup hot water

Salt (to taste)

Vinegar (to taste)

Salt for boiling in salty water

Saltwater and vinegar for coating

Preparation of

For the dough, mix flour, eggs, liquid oil, sugar, baking powder, and salt (to taste) in a bowl and stir. Add hot water and knead the dough. The dough should be soft and smooth.

Let the dough rest in the bowl, covered with a damp cloth, for 30-40 minutes.

Pour water in a pot for boiling and bring to a boil. Add salt.

Knead the dough again and divide into small pieces. Shape the pieces into round shapes.

Put the pieces in the boiling water and cook. When the pieces rise to the surface, check that they are well cooked.

Add vinegar and saltwater and stir well.

Serve Izmir Lokma hot.

Note: You can shape the lokma as you want, in any size and shape.

Bon Appetit! 

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Food Exe

About the country

Izmir Lokma is a famous Turkish dish made and consumed in the city of Izmir, located on the west coast of Turkey. Izmir is one of the oldest and largest port cities in Turkey and has played an important role as a commercial center throughout history. As a result, the cuisine of Izmir has been influenced by various cultures.

Izmir Lokma is particularly consumed during the month of Ramadan and holidays. Lokma is made from ingredients such as flour, eggs, liquid oil, and sugar that are boiled in salty water. After boiling, the lokma is coated with vinegar and salty water. The flavor of this dish is the result of the combination of the tastes obtained from vinegar and salty water.

Izmir Lokma is a dish made and consumed in Izmir, Turkey, but it is also made and consumed all over Turkey and even abroad. The flavor of Izmir Lokma is the result of cultural interaction and is an important part of Turkish cuisine.