How To Cook Pineapple Fried Rice
Ingredients For Pineapple Fried Rice
2 cups cooked rice
1 fresh pineapple (sliced or diced)
1/2 fresh onion (thinly sliced)
2 cloves of garlic (minced)
2 eggs
1/2 bell pepper (diced)
1/4 sweet red pepper (diced)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sweetener
1/2 cup pineapple juice
2 tablespoons fresh cilantro (chopped)
2 tablespoons fresh red onion (chopped) (optional)
2 tablespoons fresh peanuts (chopped) (optional)
1 tablespoon fresh olive oil (optional)
1/2 pound pork (diced)
The pineapple juice is added before cooking the rice and is used to
cook the rice. The pineapple slices are also added to the cooked rice.
You can also add other vegetables, spices and herbs as desired.
Preparation Of Pineapple Fried Rice
Heat a large pan or wok over high heat. Add the diced pork and stir-fry
for 2-3 minutes or until it is cooked through.
Remove the pork from the pan and set it aside.
In the same pan, add the olive oil and sauté the onions and garlic for
1-2 minutes until they are fragrant.
Crack the eggs into the pan and scramble them until they are cooked
through.
Add the diced pineapple, bell pepper, and red pepper to the pan and
stir-fry for an additional 2-3 minutes.
Add the cooked rice and pineapple juice to the pan and stir well to
combine.
Season the mixture with salt, black pepper, and sweetener.
Stir in the cooked pork and continue to stir-fry for an additional 2-3
minutes, or until everything is heated through.
Finally, add the fresh cilantro, red onion, and peanuts. Stir well and
cook for an additional 1-2 minutes.
Serve the Pineapple Fried Rice with Pork hot, garnished with additional
fresh cilantro and peanuts if desired.
Not: cooking the rice
beforehand makes the process faster and easier. Using pineapple juice to
cook the rice also adds extra flavor to the dish. Mixing the rice,
pineapple, and peppers well during cooking ensures a more homogenous
taste.
Scrambling the eggs with the sauce, salt, and spices during cooking
will also make the eggs more flavorful.
Adding fresh herbs and spices while serving will enhance the flavor of
the dish.
Enjoy this deliciously sweet and savory dish, the perfect balance of
flavors and textures. The fresh pineapple and peppers add a burst of
sweetness and freshness to the dish, while the pork adds a nice savory
flavor. The fried rice is also a perfect dish to use up any leftovers
or to make a quick and easy dinner. You can also customize the dish by
adding your favourite vegetables or spices. Enjoy!
About the country it belongs to
Pineapple Fried Rice is a popular dish in Southeast Asia, particularly in
countries such as the
Philippines,
Thailand,
Indonesia,
Malaysia,
Singapore, and
Vietnam.
The dish originated in the mid-19th century in the Philippines, where pineapple cultivation became widespread and the fruit became an
important export. As a result, dishes using pineapple as an ingredient
also became popular among the locals. Pineapple Fried Rice is one of the
most popular of these dishes.
In the Philippines, Pineapple Fried Rice is often made for special
occasions such as gatherings with friends and family. The dish contains a
variety of flavorful and diverse ingredients, making it versatile and able
to incorporate many different flavors. Vegetables, meat, and fish can also
be added to the dish. Pineapple Fried Rice is also popular overseas due to
its delicious taste.
In conclusion, Pineapple Fried Rice is a popular and flavorful dish in the
Philippines, made with pineapple as an ingredient. Its history dates back
to the 19th century and its popularity emerged as a result of the
widespread pineapple cultivation in the country's economy. Its popularity
continues today and it is widely made in Southeast Asian countries.
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