Andorran Coques Recipe
HOW TO COOK ANDORRAN COQUES "5 Popular Andorran Food Recipes" Trinxat: A dish made of potatoes, cabbage and pancetta in a skillet. Escudella i carn d'olla: A meat and vegetable stew typically made with ingredients such as tomatoes, potatoes, chickpeas and peppers. Coques: ( in this article. ) A type of pastry that can come in either sweet or savory varieties. El Rosbif: Roasted beef served with potatoes and vegetables. Cassolette d'escargots: Snail casserole with garlic and herbs. Ingredients For Andorran Coques 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature ...