FOOD EXE

 HOW TO COOK AFGHAN PASTRY BOLANİ Ingredients For Afghan Pastry 5 sheets of phyllo dough 1 onion 1 chopped cabbage 1 bunch of chopped nettle 2 leeks 4 tablespoons of soy sauce 5 tablespoons of margarine 1 grated white cheese 1 teaspoon of salt, pepper 1 teaspoon of dry mint 1 bottle of mineral water 1 egg yolk Preparation Of Afghan Pastry In a pot, melt your margarine nicely and add finely chopped onions and leeks, sauté them. Then add finely chopped nettle, chopped cabbage, salt, pepper and dry mint. Take it off the heat and add grated white cheese, mix it well. Open the phyllo dough sheets one by one, brush them with mineral water, put the mixture that you have prepared on top and roll it in a spiral shape. Then ...

 HOW TO COOK PETULLA Ingredients For Petulla 2 cups flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking powder 1/2 cup warm water 1/2 cup warm milk 1 egg 1/4 cup vegetable oil Oil for frying Preparation Of Petulla In a large mixing bowl, combine flour, salt, sugar, and baking powder. In a separate bowl, beat the egg, add in warm water, warm milk, and vegetable oil, and mix well. Gradually add the wet ingredients to the dry ingredients and mix until a smooth dough forms. Let the dough rest for at least 30 minutes. Heat oil in a frying pan over medium heat. Roll out small portions of the dough into circles, about 1/4 inch thick. Carefully place the dough circles in the hot oil and cook until golden brown on b...