Petulla Recipe
HOW TO COOK PETULLA Ingredients For Petulla 2 cups flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking powder 1/2 cup warm water 1/2 cup warm milk 1 egg 1/4 cup vegetable oil Oil for frying Preparation Of Petulla In a large mixing bowl, combine flour, salt, sugar, and baking powder. In a separate bowl, beat the egg, add in warm water, warm milk, and vegetable oil, and mix well. Gradually add the wet ingredients to the dry ingredients and mix until a smooth dough forms. Let the dough rest for at least 30 minutes. Heat oil in a frying pan over medium heat. Roll out small portions of the dough into circles, about 1/4 inch thick. Carefully place the dough circles in the hot oil and cook until golden brown on b...