FOOD EXE

 HOW TO COOK AFGHAN PASTRY BOLANİ Ingredients For Afghan Pastry 5 sheets of phyllo dough 1 onion 1 chopped cabbage 1 bunch of chopped nettle 2 leeks 4 tablespoons of soy sauce 5 tablespoons of margarine 1 grated white cheese 1 teaspoon of salt, pepper 1 teaspoon of dry mint 1 bottle of mineral water 1 egg yolk Preparation Of Afghan Pastry In a pot, melt your margarine nicely and add finely chopped onions and leeks, sauté them. Then add finely chopped nettle, chopped cabbage, salt, pepper and dry mint. Take it off the heat and add grated white cheese, mix it well. Open the phyllo dough sheets one by one, brush them with mineral water, put the mixture that you have prepared on top and roll it in a spiral shape. Then ...